[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.viapro.sk\/najlepsi-recept-na-cheesecake\/#Article","mainEntityOfPage":"https:\/\/www.viapro.sk\/najlepsi-recept-na-cheesecake\/","headline":"Najlep\u0161\u00ed recept na cheesecake","name":"Najlep\u0161\u00ed recept na cheesecake","description":"\u010co je cheesecake? \u00a0 Ako u\u017e je spom\u00ednan\u00e9 vy\u0161\u0161ie, jedn\u00e1 sa o\u00a0kol\u00e1\u010d s\u00a0chrumkav\u00fdm z\u00e1kladom z\u00a0kombin\u00e1cie su\u0161ienok a\u00a0masla a\u00a0kr\u00e9mom, ktor\u00fd tvor\u00ed cream cheese, teda jemn\u00fd smotanov\u00fd syr, ktor\u00fd je dnes be\u017ene dostupn\u00fd vo v\u00e4\u010d\u0161\u00edch supermarketoch. Existuj\u00fa r\u00f4zne varianty a\u00a0pr\u00edchute od v\u00fdmyslu sveta, cheesecakes pe\u010den\u00e9 aj nepe\u010den\u00e9, \u010dokol\u00e1dov\u00e9, ovocn\u00e9 a\u00a0podobne. Recepty sa od jeho d\u00e1vneho vzniku \u2013 […]","datePublished":"2025-02-27","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.viapro.sk\/author\/#Person","name":"","url":"https:\/\/www.viapro.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"viapro.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.viapro.sk\/wp-content\/uploads\/img_a295805_w16532_t1547824672.jpg","url":"https:\/\/www.viapro.sk\/wp-content\/uploads\/img_a295805_w16532_t1547824672.jpg","height":0,"width":0},"url":"https:\/\/www.viapro.sk\/najlepsi-recept-na-cheesecake\/","about":["V\u00fdrobky"],"wordCount":368,"articleBody":"\u010co je cheesecake?\u00a0Ako u\u017e je spom\u00ednan\u00e9 vy\u0161\u0161ie, jedn\u00e1 sa o\u00a0kol\u00e1\u010d s\u00a0chrumkav\u00fdm z\u00e1kladom z\u00a0kombin\u00e1cie su\u0161ienok a\u00a0masla a\u00a0kr\u00e9mom, ktor\u00fd tvor\u00ed cream cheese, teda jemn\u00fd smotanov\u00fd syr, ktor\u00fd je dnes be\u017ene dostupn\u00fd vo v\u00e4\u010d\u0161\u00edch supermarketoch. Existuj\u00fa r\u00f4zne varianty a\u00a0pr\u00edchute od v\u00fdmyslu sveta, cheesecakes pe\u010den\u00e9 aj nepe\u010den\u00e9, \u010dokol\u00e1dov\u00e9, ovocn\u00e9 a\u00a0podobne. Recepty sa od jeho d\u00e1vneho vzniku \u2013 pribli\u017ene v\u00a0roku 776 p.n.l. \u2013 obmenili a\u00a0vylep\u0161ili.Z\u00e1kladn\u00fd recept na vanilkov\u00fd cheesecakeJedine\u010dn\u00e1 klasika, ktor\u00e1 nesklame. Chutn\u00fd vanilkov\u00fd kr\u00e9m prevonia cel\u00fa dom\u00e1cnos\u0165 a ka\u017ed\u00e9 jedno s\u00fasto sa v\u00e1m bude rozpl\u00fdva\u0165 na jazyku.Korpus:\t\t250 g maslov\u00fdch su\u0161ienok\t\t75 g roztopen\u00e9ho maslaKr\u00e9m:\t\t400 g cream cheese\t\t250 g tvarohu\t\t200 g pr\u00e1\u0161kov\u00e9ho cukru\t\t1 \u010cL vanilkov\u00e9ho extraktu, pr\u00edp. 1 vanilkov\u00fd cukor\t\t3 vajcia ve\u013ekost MPom\u00f4cky na pe\u010denie: \t\tTortov\u00e1 forma na pe\u010denie priemer 24 cm\t\tPapier na pe\u010denie\t\tPlech naplnen\u00fd vodouPostup:R\u00faru si rozohrejeme na 160\u00b0C. Maslov\u00e9 su\u0161ienky rozdrv\u00edme, pr\u00edp. Rozmixujeme v sek\u00e1\u010diku na jemno a primie\u0161ame roztopen\u00e9 maslo. T\u00fato zmes vtla\u010d\u00edme na dno formy vystlanej papierom na pe\u010denie a pe\u010dieme asi 10 min\u00fat. Medzt\u00fdm si priprav\u00edme kr\u00e9m. Najprv vymie\u0161ame smotanov\u00fd syr, tvaroh, pr\u00e1\u0161kov\u00fd cukor a vanilkov\u00fd extrakt. Ke\u010f sa n\u00e1m suroviny spoja, postupne prid\u00e1vame za st\u00e1leho \u0161\u013eahania vaj\u00ed\u010dka, v\u017edy po\u010dk\u00e1me k\u00fdm sa jedno po druhom vmie\u0161a do kr\u00e9mu. T\u00fato zmes nalejeme na upe\u010den\u00fd z\u00e1klad. Na spodok r\u00fary vlo\u017e\u00edme plech naplnen\u00fd vodou. Je to d\u00f4le\u017eit\u00e9, aby cheesecake zostal nad\u00fdchan\u00fd a m\u00e4kk\u00fd. Pe\u010dieme cca 1 hodinu. To, \u010di je cheesecake hotov\u00fd zist\u00edme jednoducho \u2013 potrasieme n\u00edm a ak sa kr\u00e9m v strede neh\u00fdbe, vytiahneme a nech\u00e1me vychladn\u00fa\u0165. Vychladnut\u00fd kol\u00e1\u010dik je potrebn\u00e9 e\u0161te ulo\u017ei\u0165 aspo\u0148 na 6 hod\u00edn \u2013 ide\u00e1lne na noc do chladni\u010dky. Na druh\u00fd de\u0148 ho m\u00f4\u017eme dozdobi\u0165 \u010derstv\u00fdm ovoc\u00edm, pr\u00edp. ovocie zalia\u0165 v \u017eel\u00e9.\u00a0Dobr\u00fa chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Najlep\u0161\u00ed recept na cheesecake","item":"https:\/\/www.viapro.sk\/najlepsi-recept-na-cheesecake\/#breadcrumbitem"}]}]