[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.viapro.sk\/syrova-pizza-na-leto-i-na-zimu\/#Article","mainEntityOfPage":"https:\/\/www.viapro.sk\/syrova-pizza-na-leto-i-na-zimu\/","headline":"Syrov\u00e1 pizza na leto i na zimu","name":"Syrov\u00e1 pizza na leto i na zimu","description":"Existuje nespo\u010detn\u00e9 mno\u017estvo receptov na pizzu alebo pozn\u00e1me mnoho sp\u00f4sobov ako si pripravi\u0165 pizzu r\u00f4znych druhov. Nie v\u017edy sa ale mus\u00edte dr\u017ea\u0165 receptu. Sta\u010d\u00ed trocha fant\u00e1zie a m\u00f4\u017eete si v pohodl\u00ed domova vyk\u00fazli\u0165 lahodn\u00fa pizzu. Sk\u00faste ale pri tomto recepte dodr\u017ea\u0165 postup a predp\u00edsan\u00e9 ingrediencie aby ste ochutnali skvelo chutiacu pizzu. \u00a0 Ke\u010f\u017ee ideme piec\u0165 […]","datePublished":"2025-02-25","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.viapro.sk\/author\/#Person","name":"","url":"https:\/\/www.viapro.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"viapro.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.viapro.sk\/wp-content\/uploads\/img_a290521_w16532_t1535469028.jpg","url":"https:\/\/www.viapro.sk\/wp-content\/uploads\/img_a290521_w16532_t1535469028.jpg","height":0,"width":0},"url":"https:\/\/www.viapro.sk\/syrova-pizza-na-leto-i-na-zimu\/","about":["V\u00fdrobky"],"wordCount":462,"articleBody":"Existuje nespo\u010detn\u00e9 mno\u017estvo receptov na pizzu alebo pozn\u00e1me mnoho sp\u00f4sobov ako si pripravi\u0165 pizzu r\u00f4znych druhov. Nie v\u017edy sa ale mus\u00edte dr\u017ea\u0165 receptu. Sta\u010d\u00ed trocha fant\u00e1zie a m\u00f4\u017eete si v pohodl\u00ed domova vyk\u00fazli\u0165 lahodn\u00fa pizzu. Sk\u00faste ale pri tomto recepte dodr\u017ea\u0165 postup a predp\u00edsan\u00e9 ingrediencie aby ste ochutnali skvelo chutiacu pizzu.\u00a0Ke\u010f\u017ee ideme piec\u0165 syrov\u00fa pizzu tak budeme na \u0148u potrebova\u0165 viac syra ako na in\u00fa pizzu. Z\u00e1rove\u0148 v\u0161ak treba zd\u00f4razni\u0165, \u017ee nep\u00f4jde iba o jeden druh syra, ale hne\u010f budeme pou\u017e\u00edva\u0165 nieko\u013eko rozli\u010dn\u00fdch druhov syrov. P\u00f4jde o tri druhy syrov. Osemdesiat gramov si priprav\u00edme \u00faden\u00e9ho syra. Mozzarelly budeme potrebova\u0165 ove\u013ea viac. A to presnej\u0161ie sto\u0161tyridsa\u0165 gramov. Posledn\u00fd tret\u00ed syr, ktor\u00fd pou\u017eijeme na pr\u00edpravu pizzy bude parmez\u00e1n, ktor\u00fd si nastr\u00fahame. Toho v\u0161ak bude treba najmenej. Pribli\u017ene asi p\u00e4tn\u00e1s\u0165 gramov. Cibu\u013eka a paradajky s\u00fa s\u00fa\u010das\u0165ou takmer ka\u017edej pizze a v tomto pr\u00edpade nep\u00f4jde o v\u00fdnimku. Jedna cibu\u013eka bude sta\u010di\u0165, ale paradajok by malo by\u0165 asi p\u00e4\u0165 kusov. Ak s\u00fa v\u00e4\u010d\u0161ie posta\u010dia \u0161tyri. Samozrejme \u010do by to bolo za pizzu bez ke\u010dupu. Pripravi\u0165 by sme si mali vopred aj su\u0161en\u00e9 oregano, bazalku, so\u013e i mlet\u00e9 \u010dierne korenie. Olivov\u00fd olej je tie\u017e samozrejmos\u0165ou. Cesnak budeme pou\u017e\u00edva\u0165 tie\u017e tak si priprav\u00edme rovno tri str\u00fa\u010diky. Sal\u00e1ma bude najvhodnej\u0161ia pr\u00e1ve such\u00e1 a v pr\u00edpade, \u017ee v\u00e1m nevad\u00ed \u0161tip\u013eav\u00e9 tak bude najlep\u0161ie zvoli\u0165 pikantn\u00fa. Nakoniec si priprav\u00edme zelen\u00e9 olivy, ktor\u00e9 nemus\u00ed ma\u0165 ka\u017ed\u00fd r\u00e1d. Ak ich teda neob\u013eubujete tak ich rad\u0161ej vynechajte.\u00a0Ako prv\u00e9 si nakr\u00e1jame cibu\u013eu na k\u00fasky a cesnak na pl\u00e1tky a osma\u017e\u00edme ich na oleji. Paradajky tie\u017e nakr\u00e1jame a osol\u00edme. N\u00e1sledne ich dom\u00e4kka podus\u00edme. Posek\u00e1me bazalku a prid\u00e1me ju do zmesi. Prid\u00e1me tie\u017e oregano, ke\u010dup, so\u013e. mlet\u00e9 \u010dierne korenie a n\u00e1sledne poriadne premie\u0161ame. Zmes nech\u00e1me aby sa vychladla. Cesto na pizzu potrieme pripravenou paradajkovou om\u00e1\u010dkou. N\u00e1sledne pouklad\u00e1me k\u00fasky \u00faden\u00e9ho syra a d\u00e1me na chv\u00ed\u013eku do r\u00fary. Po p\u00e1r min\u00fatach vytiahneme a ulo\u017e\u00edme nakr\u00e1jan\u00fa mozzarellu spolu so str\u00fahan\u00fdm parmez\u00e1nom. E\u0161te pouklad\u00e1me kolieska suchej sal\u00e1my a popr\u00edpade olivy. Posledn\u00fd krok, ktor\u00fd n\u00e1m ost\u00e1va je da\u0165 pizzu piec\u0165. Po dope\u010den\u00ed nakr\u00e1jame a m\u00f4\u017eeme ochutna\u0165.\u00a0U\u017eite si podom\u00e1cky vyroben\u00fa pizzu a vychutnajte si v\u00fdsledok svojej vlastnej pr\u00e1ce.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Syrov\u00e1 pizza na leto i na zimu","item":"https:\/\/www.viapro.sk\/syrova-pizza-na-leto-i-na-zimu\/#breadcrumbitem"}]}]